> Innovators to celebrate Indian jugaad
> Pallavi Srivastava
>
> New Delhi, March 15: What?s common between the design of technology
> products, street food and remixed music? Innovation, says Aditya Dev
> Sood, the CEO of Center for Knowledge Societies (CKS). ??Creativity is
> not restricted to one medium. It cross-cuts disciplines,?? he adds.
> con'd...
>
http://cities.expressindia.com/fullstory.php?newsid=121451
>
They flitted from food to food in Walled City, by design
Pallavi Srivastava
New Delhi, March 24: Soup in a pastry. That's the gol gappa in Debra
Solomon's words. Having discovered the street food of Old Delhi, this fine
arts teacher from the Dutch Art Institute in the Netherlands, concludes:
"European food seems much less innovative. Techniques like making jalebis
don't exist in Europe." Solomon is here for the ongoing Doors of
Perception conference organised by the Centre for Knowledge Studies (CKS),
Bangalore, in association with the Amsterdam-based Doors of Perception
Foundation...
http://cities.expressindia.com/fullstory.php?newsid=122549